Ocean acidification could see the end of shellfish industry

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Shellfish, or bivalves, are extremely fragile, and are currently struggling with the threat of climate change. With the increases of ocean acidification, bivalves are struggling to create an outer shell, meaning their population is decreasing. Image: Rick Friedman

Oysters, scallops and clams could become a rarity as ocean acidification threatens the survival of shellfish. As a result coastal communities reliant on shellfish, may soon have to find new food and income sources, says a new report. The report looked at coastal communities in the United States, and found 16 out of 23 regions will have to adapt to rapid acidification.

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