Green revolution starts in an abattoir
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An abattoir isn’t the first thing that springs to mind when you think of an eco-friendly business. Bindaree Beef is changing that and, for the first time, green meat isn’t a bad thing!
An abattoir in northern New South Wales is set to revolutionise its energy system with the help of a $23 million Clean Energy grant. The family-owned company saw the carbon tax as an opportunity to innovate and use a piece of world-first technology.
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