The Wire

Would you be happy to eat meat from a cloned animal or its offspring? It’s already possible in the U.S. and Japan. And it’s causing uproar in Europe this week after meat from the offspring of clones has been unwittingly sold in butcher shops in Britain. Could the same thing happen in Australia? This report from Natasha Egan begins with Lydia Buchtmann from the government regulator, Food Standards Australia New Zealand