Calls To Change The Menu In Aged Care
Play
Stop
Chef and good food advocate Maggie Beer has spoken to the Aged Care Royal Commission about the quality of food in aged care facilities, calling for improved menus and saying there would be benefits for both physical and mental health.
But, can creative cooking fit into the realities of catering to clients with diverse needs?
(Visited 46 times, 1 visits today)
Download Audio