Genetically modified food: the wrong path for Australia?

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Greenpeace’s radical action in destroying genetically modified wheat crops being trialled by the CSIRO in Canberra has catapulted the issue of GM foods on to the Australian food table. The government has plans to introduce GM wheat by 2015 but a former CSIRO scientist says they’ve got it all wrong.

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Friday, July 15 2011
Produced By Karin Adam
Featured in storyDr Maarten Stapper, farming systems agronomist and former CSIRO employeeCam McKellar, biological crop farmer, Spring Ridge, north west New South WalesDr Jeremy Burdon, Chief of the Division of Plant Industry, CSIROLaura Kelly, Head of Food and Farming Campaign, Greenpeace
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