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By quinet - http://www.flickr.com/photos/quinet/87205502/sizes/l/in/photostream/

When you can’t eat the food in the supermarket, what do you do?

Valerie Pearson, author of Home Cheese Making in Australia and Director of Green Living Australia  tells of how she changed her lifestyle when her daughter was diagnosed with chemical sensitivity, and moved away from supermarkets and into the world of making everything from scratch.

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