Image: 'Senor Wafflez' on Flickr

Ultra anti-oxidants are good for fighting free radicals, which are involved in aging, energy and serious illness like pancreatic cancer, skin cancer and bowel cancer.

The problem has been to invent a method to extract these ultra anti-oxidants.  It has been unsolved for over 50 years

Dr Vincent Candrawinata has invented a way to do this with his team at the University of Newcastle, and the product is now being produced and brought to market in an Australian and world first.

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